Fish stock is one of the traditional dishes with rich flavors of Vietnam, and at AiCom, we have taken this dish to a new level. Let's discover "AiCom fish stock" - the perfect combination of traditional and modern.
Main ingredients:
Fish: We use fresh pangasius or basa fish, grown according to sustainable methods, ensuring the quality of each piece of fish.
Fish sauce: Phu Quoc traditional fish sauce, famous for its rich taste and irresistible deliciousness.
Spices: Garlic, chili, red onion, pepper, sugar and other spices are carefully selected to create a characteristic flavor.
Processing process: The fish is carefully prepared, marinated with typical spices within 30 minutes to absorb evenly. The fish is then folded into an earthen pot and stored along with fish sauce, sugar, and some fresh coconut water to create a natural sweetness. The fish stock is simmered for hours to make the fish tender and imbued with spices.
Culinary experience: When enjoying "AiCom fish stock", you will feel the natural sweetness of fish, the rich taste of fish sauce along with the passionate aroma of spices. Each piece of fish stock at AiCom is not only a dish, but also a work of art, showing the sophistication in each stage of processing.
Especially: AiCom also provides
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IMMEDIATE DELIVERY AVAILABLE
Let us know when you're hungry and we'll grill the grill and have it delivered directly to your doorstep.
