Professional Training: Courses from basic to advanced in kitchen, waiting, and restaurant management.
Learn from the Experts: The opportunity to work with and learn from top chefs and experienced restaurant management experts.
Career Advancement: A clear path to advancement, with opportunities to be promoted to management positions.
Soft Skills Course: Classes on communication, teamwork, and handling customer situations.
Food Workshop: An in-depth workshop on Vietnamese cuisine, from theory to practice.
Professional Certification: Provides the opportunity to earn professional certifications in the culinary industry.
IMMEDIATE DELIVERY AVAILABLE
Let us know when you're hungry and we'll grill the grill and have it delivered directly to your doorstep.